Coconut orange French toast to welcome 2015

I technically ate this to say goodbye to 2014, but you should totally make it to welcome the New Year. Forget about counting calories until January 2. Just so you can sneak in these delicious little babies.

Coconut and curry edamame

Do you ever have one of those days where you look back and you wonder what happened in those few hours? Sometimes I think I am quite literally losing my mind. I got home from a fantastic lunch with some college friends and found myself in some sort of downward emotional spiral. It was so bad that my husband sent me to our room to take a nap.

Like a toddler.

Is the holiday aftermath getting to me? Am I just stressed and overwhelmed? Do I desperately need that week away in Florida to visit my sister-in-law and her bf? Yeah, that one for sure. Palms trees and sandy beaches are calling my name!

Well, I don’t know what’s driving me insane but it’s doing a good job of it. To unwind, I’m eating one of my favorite snacks, just recently discovered this summer after a trip to Rehoboth Beach. A fancy little sushi restaurant serves these killer edamame. What a crazy thing to say, right? Edamame cannot be that exciting. But it is.

Crunchy baked coconut shrimp

Get out of your turkey rut and eat some seafood, will ya? I’ve been eating poultry for about a month. Except for that time we used a Red Lobster gift card and I ate my body weight in crab legs …