It’s only been a lifetime since I updated Of Pots and Pens. When I let the domain expire about a year ago I got several emails from people (mostly those who find the blog via Pinterest) who just NEEDED that baked apple crisp recipe.
It’s nice to be wanted.
So I kept the domain alive but never got around to updating the blog because – if you haven’t heard – life is eventful. In 2015, we started our own business and conceived a child (Baby Hanlon due Feb. 24).
This post doesn’t really have anything to do with food. If you must know, I’ve been serving boxed mac and cheese for the past year and tossing around the occasional freezer meal. Cooking – a once beloved hobby that demanded I make something from scratch several times a week – has taken a back seat. As long as we eat, I consider that a success. Continue reading
Of Pots and Pens 